ბოტანიკა / Botanica
Zi su / perilla

Zi su / perilla

Perilla frutescens

Other names: 紫苏 / 紫蘇 zǐsū; 苏叶 sūyè; 苏梗 sūgěng; 苏子 sūzǐ; shiso; kkaennip, Zi su / perilla

Edible plant
Chinese

Photo credit: Dalgial

Safety information

Safety information

Toxicity: Low for culinary leaf/seed amounts. Perilla ketone and related compounds are pulmonary toxins in grazing livestock (perilla mint poisoning in cattle) - livestock/forage hazard, not a documented hazard of normal human culinary use; do not consume large amounts of mature/flowering plant material.

Contraindications: Pregnancy at medicinal doses not well characterized; otherwise few for culinary use.

Interactions: Not well characterized.

Pregnancy & breastfeeding: Medicinal doses not well characterized.

Evidence level

Preclinical

Supported by laboratory or animal studies; not yet confirmed in humans.

Preparations

infusion/decoction · leaf

Part used: leaf

Traditional use: releasing the exterior, dispersing cold, warming the middle, moving qi (early colds, fish/crab-poisoning antidote, digestive); seed descends qi and resolves phlegm/cough

Proposed mechanism: rosmarinic acid, perillaldehyde, luteolin, alpha-linolenic acid (seed)

Evidence:Preclinical
edible leaf · leaf

Part used: leaf

Traditional use: raw/wrapped/pickled culinary(Folk and historical sources have not been validated by clinical research.)

Evidence:Folk
seed oil · seed

Part used: seed

Traditional use: edible oil (omega-3 ALA)(Folk and historical sources have not been validated by clinical research.)

Evidence:Folk

General preparation guide →

Associated conditions

Edibility

Edible parts: Leaves are a staple culinary herb (Korean/Japanese), eaten raw, wrapped, or pickled; seeds pressed for edible oil (high omega-3 ALA) and used as seasoning.

Toxic lookalike warning

Use food-grade culinary perilla; avoid consuming large quantities of mature flowering plant (livestock-toxic ketones).

Nutritional notes

Functional food; seed oil notably high in alpha-linolenic acid (omega-3); leaves provide rosmarinic acid, carotenoids, minerals.

Healing traditions

Chinese
Sources (2)

  1. Perilla frutescens (Wikipedia), English, accessed 2026, https://en.wikipedia.org/wiki/Perilla_frutescens
  2. Perilla - Drugs.com natural database, English, https://www.drugs.com/npp/perilla.html

All sources →

Not medical advice. Consult a qualified healthcare professional before using any plant or preparation.