ბოტანიკა / Botanica
Chicory

Chicory

Cichorium intybus

Other names: Chicory

Edible plant
EuropeanGeorgianEdible & Nutrition

Photo credit: Otto Wilhelm Thomé, Flora von Deutschland

Safety information

Safety information

Toxicity: Mild/contextual. Grieve warns habitual/excessive use causes venous passive congestion in digestive organs and may impair visual power; ill-suited to bloodless persons. Possible Asteraceae allergy (modern). | Low. | None known as food. Latex/sesquiterpene lactones can cause Asteraceae contact dermatitis; very high inulin intake causes bloating/flatulence. | Low; contact dermatitis possible (Asteraceae). High-dose inulin causes flatulence/bloating.

Contraindications: Per source, avoid excessive/habitual medicinal use. | Gallstone obstruction (choleretic - a blocked duct is an emergency); Asteraceae allergy; theoretical pregnancy caution (emmenagogue reputation) at high medicinal doses. | Bile-duct obstruction/gallstones (choleretic root); Asteraceae allergy; large root doses in pregnancy not established (mild uterine reputation). | Asteraceae allergy; gallstones (choleretic bitters); fructan intolerance / IBS (inulin).

Interactions: None specified by source. | Inulin may add to other prebiotics/hypoglycaemics; minor. (Safety gate.) | Theoretical additive hypoglycaemic effect (antidiabetics); mild diuretic additive; inulin can alter absorption of some minerals/drugs in large amounts. | None well established at food doses.

Pregnancy & breastfeeding: Theoretical caution at high medicinal doses. | Large root doses not established (mild uterine reputation).

Evidence level

Preclinical

Supported by laboratory or animal studies; not yet confirmed in humans.

Preparations

decoction, infusion, roasted-ground root (coffee additive), syrup, blanched salad, cooked young roots/heads, poultice · root/leaves

Part used: root/leaves

Traditional use: jaundice, liver enlargement, gout, rheumatism, gravel; child's laxative (syrup); poultice for swellings/inflamed eyes

Proposed mechanism: tonic, laxative, diuretic (resembles Dandelion); laxative effect plausible from inulin

Dosage note (descriptive only): avoid excessive/habitual medicinal use (Grieve)

Evidence:Traditional (systematized)
fresh-leaf juice · leaf

Part used: leaf

Traditional use: anemia (1 month), eyesight (with carrot/parsley/celery)(Folk and historical sources have not been validated by clinical research.)

Proposed mechanism: inulin

Dosage note (descriptive only): blended, strained, briefly boiled

Evidence:Folk
root decoction · root

Part used: root

Traditional use: liver pain, anemia, constipation, kidneys, urinary inflammation, expel gallstones(Folk and historical sources have not been validated by clinical research.)

Evidence:Folk
edible-raw/cooked · young leaf

Part used: young leaf

Traditional use: bitter spring green(Folk and historical sources have not been validated by clinical research.)

Evidence:Folk
roasted root · root

Part used: root

Traditional use: caffeine-free 'coffee'(Folk and historical sources have not been validated by clinical research.)

Evidence:Folk
decoction · root

Part used: root

Traditional use: folk digestive/'liver' bitter, mild diuretic/laxative

Proposed mechanism: inulin prebiotic; sesquiterpene-lactone bitters, choleretic, hypoglycaemic

Evidence:Preclinical
roasted · root

Part used: root

Traditional use: coffee substitute/extract(Folk and historical sources have not been validated by clinical research.)

Evidence:Folk
raw/cooked · leaf

Part used: leaf

Traditional use: bitter green(Folk and historical sources have not been validated by clinical research.)

Evidence:Folk

General preparation guide →

Associated conditions

Edibility

Edible parts: blanched leaves (raw salad), young heads (cooked like Sea Kale), young roots (boiled) | Young leaves (bitter salad/cooked green), root (roasted coffee substitute). | young leaves raw/cooked (bitter); root cooked/roasted | Root cooked/roasted; leaves raw (bitter) or cooked.

Toxic lookalike warning

Wild rosette resembles dandelion and other composites; identify by tall (2-3 ft) twiggy stems and bright blue flowers before harvesting wild plants. | Chicory rosettes resemble other blue-flowered composites and dandelion relatives; confirm the stiff branched stem and sky-blue ligulate flowers before gathering. | The blue-flowered tall stems are distinctive in flower, but young basal rosettes resemble dandelion and other composites; confirm chicory (milky latex, clasping stem leaves, sky-blue ray flowers) and avoid unknown rosette greens. | Blue-flowered chicory hard to confuse in flower, but rosette leaves resemble other Asteraceae rosettes including ragwort (Jacobaea vulgaris, PA-hepatotoxic) and sow thistle; confirm characteristic sky-blue ligulate flowers and milky latex.

Nutritional notes

Root contains inulin and sugar (coffee-substitute/prebiotic value); a bitter principle. | Root rich in inulin (prebiotic); leaves provide vitamin A, K, folate. | Root very rich in inulin (prebiotic fibre); leaves provide provitamin-A, vitamin K, folate, potassium and bitters — a functional bitter green and prebiotic root. | Root one of the richest dietary sources of inulin (commercial inulin/oligofructose feedstock), a prebiotic soluble fibre; leaves provide vitamin K, folate, vitamin A.

Healing traditions

EuropeanGeorgianEdible & Nutrition
Sources (6)

  1. Keti 2018, "მედეადან დღემდე" (folk)
  2. Bussmann et al., A comparative ethnobotany ... Republic of Georgia, J Ethnobiol Ethnomed 2016;12:43
  3. Bussmann et al., Unity in diversity — food plants of Sakartvelo, 2021
  4. Grieve M., A Modern Herbal — botanical.com/botanical/mgmh/c/chicor61.html
  5. EMA/HMPC and food-composition literature on Cichorium intybus inulin
  6. USDA FoodData Central (chicory greens; chicory root)

All sources →

Not medical advice. Consult a qualified healthcare professional before using any plant or preparation.