Medea Botanicals
Oak

Oak

Quercus(?)

Other names: Oak

Edible plant
Georgian

Safety information

Safety information

Toxicity: Low topically. (General knowledge: high-tannin internal use can irritate the gut/affect iron absorption.)

Contraindications: (General knowledge) avoid prolonged internal use; broken-skin caution with strong tannins.

Interactions: (General knowledge) tannins can bind alkaloids/iron.

Evidence level

Folk

Reported in folk medicine sources; not clinically validated. Folk and historical sources have not been validated by clinical research.

Preparations

topical char · bark, leaves

Part used: bark, leaves

Traditional use: oak bark or a leaf burned to char on a hot ceramic plate, char applied to the satk'bura skin lesion(Folk and historical sources have not been validated by clinical research.)

Proposed mechanism: Oak bark is tannin-rich and a classic astringent (general knowledge)

Evidence:Folk

General preparation guide →

Associated conditions

Edibility

Edible parts: Acorns are edible only after leaching tannins (general knowledge) — not the use here.

Nutritional notes

Leached acorns: starch, fats (general).

Healing traditions

Georgian
Sources (1)

  1. Nebieridze, Masalebi 2020, N1

All sources →

Not medical advice. Consult a qualified healthcare professional before using any plant or preparation.