Medea Botanicals
Gotu Kola

Gotu Kola

Centella asiatica

Other names: Gotu Kola, Mandukaparni (मण्डूकपर्णी), Indian pennywort, Gotu kola

Edible plant
EuropeanAyurveda

Photo credit: Shahidul Hasan Roman

Safety information

Safety information

Toxicity: Mild — can occasionally cause photosensitivity; rare allergy; restricted in some countries. | Mild; rare hepatotoxicity reports with oral extracts; contact dermatitis (topical); drowsiness at high oral doses.

Contraindications: Photosensitivity caution; caution in pregnancy. | Pregnancy (avoid); hepatic disease (history of herb-induced liver injury); before surgery (sedative).

Interactions: None specifically noted. | Sedatives (additive CNS depression), known/suspected hepatotoxic drugs (theoretical additive), antidiabetic/cholesterol-lowering drugs.

Pregnancy & breastfeeding: Caution in pregnancy. | Avoid.

Evidence level

Clinical

Supported by clinical trials in humans.

Preparations

powder · aerial parts

Part used: aerial parts

Traditional use: As a general tonic.

How to prepare (traditional): Powder, an important Ayurvedic remedy, taken with water.

Dosage note (descriptive only): Take 1–2 g a day with water as a general tonic.

Evidence:Traditional (systematized)
other · aerial parts

Part used: aerial parts

Traditional use: Applied to eczema.

How to prepare (traditional): Paste made from the powder: mix 2 tsp powder with 5 tsp (25 ml) water.

Dosage note (descriptive only): Apply to patches of eczema.

Evidence:Traditional (systematized)
infusion · aerial parts

Part used: aerial parts

Traditional use: For rheumatism.

How to prepare (traditional): Infusion of the aerial parts.

Dosage note (descriptive only): For rheumatism, take about 7 tsp twice a day.

Evidence:Traditional (systematized)
tincture · aerial parts

Part used: aerial parts

Traditional use: For poor memory and concentration.

How to prepare (traditional): Tincture of the aerial parts.

Dosage note (descriptive only): For poor memory and concentration, take 40 drops with water 3 times a day.

Evidence:Traditional (systematized)

General preparation guide →

Associated conditions

Edibility

Edible parts: leaves eaten fresh in Indian salads/as a vegetable | Young leaves eaten raw or cooked (salads, juices) in South/Southeast Asian cuisine.

Toxic lookalike warning

As a low creeping wetland plant it can be confused with pennyworts and other marsh creepers — positively ID before eating wild material. | Low-growing creeping plants easily confused; Hydrocotyle spp. and other pennyworts, and marsh weeds, can be mistaken for it. Misidentification and contaminated water sources are real risks — do not wild-forage without expert ID.

Nutritional notes

Leafy green; bittersweet tonic. | Leaves provide vitamin C, carotenoids, minerals; functional-food/leafy-green role. Bioactives: asiaticoside, madecassoside.

Healing traditions

EuropeanAyurveda
Sources (5)

  1. Encyclopedia of Herbal Medicine (book, p.76) — Andrew Chevallier, English, 2016
  2. Wright 2022, Antioxidants (PMID 35204098)
  3. Wattanathorn 2008, J Ethnopharmacol (PMID 18191355)
  4. Bandopadhyay 2023, J Cell Mol Med (PMID 36756687)
  5. Gohil 2010, Indian J Pharm Sci (PMID 21694984)

All sources →

Not medical advice. Consult a qualified healthcare professional before using any plant or preparation.