Medea Botanicals
Celery

Celery

Apium graveolens

Other names: Celery, Celery Seed

Edible plant
European

Photo credit: MPF (Wikimedia Commons)

Safety information

Safety information

Toxicity: Mild — furanocoumarins (bergapten) can photosensitize skin. | Photosensitivity reactions from external contact with celery stems (furanocoumarins).

Contraindications: Avoid celery seed in pregnancy or with kidney disease; do not use seed sold for cultivation; essential oil internal use professional-only. | None specifically reported beyond photosensitivity.

Interactions: Photosensitizer — caution with sun exposure. | None specifically reported.

Pregnancy & breastfeeding: Avoid celery seed in pregnancy.

Evidence level

Preclinical

Supported by laboratory or animal studies; not yet confirmed in humans.

Preparations

infusion · seed

Part used: seed

Traditional use: Traditionally used for rheumatism, arthritis and gout (mainly via its diuretic action) and as a urinary antiseptic.

How to prepare (traditional): Infusion: pour 1 cup of boiling water over 1-2 teaspoons of freshly crushed seeds and infuse, covered, 10-15 minutes.

Dosage note (descriptive only): Drunk three times a day.

Evidence:Traditional (systematized)
tincture · seed

Part used: seed

Traditional use: Antirheumatic.

How to prepare (traditional): Tincture at 1:5 in 60% alcohol.

Dosage note (descriptive only): 1-4 ml three times a day.

Evidence:Traditional (systematized)
other · seed

Part used: seed

Traditional use: As a cleansing drink.

How to prepare (traditional): Organic carrot and celery juice as a cleansing drink.

Dosage note (descriptive only): Take 3/4 cup (150 ml) of organic carrot and celery juice a day.

Evidence:Traditional (systematized)
powder · seed

Part used: seed

Traditional use: For arthritis.

How to prepare (traditional): Powder of the seeds mixed with food.

Dosage note (descriptive only): For arthritis, mix 1 tsp with food each day.

Evidence:Traditional (systematized)

General preparation guide →

Associated conditions

Edibility

Edible parts: stems eaten raw/cooked; seeds a culinary spice; celeriac is related edible root | celery is a food plant; seed is a culinary spice

Toxic lookalike warning

Wild celery and other umbellifers resemble deadly poison hemlock (Conium) and hemlock water-dropwort — never forage umbellifers without expert ID.

Nutritional notes

Low-calorie vegetable; cleansing juice with carrot is a traditional functional drink. | Culinary aromatic.

Healing traditions

European
Sources (2)

  1. Encyclopedia of Herbal Medicine (book, p.64) — Andrew Chevallier, English, 2016
  2. Hoffmann D., Medical Herbalism (2003) — materia medica, Apium graveolens

All sources →

Not medical advice. Consult a qualified healthcare professional before using any plant or preparation.