ბოტანიკა / Botanica
Hawthorn

Hawthorn

Crataegus laevigata

Other names: Hawthorn

Edible plant
European

Photo credit: Sten Porse

Safety information

Safety information

Toxicity: None reported (no toxicity/accumulation/habituation).

Contraindications: None specifically named; manage alongside cardiac care.

Interactions: Enhances activity of cardioactive drugs (Digitalis, Convallaria, strophanthin, digitoxin, digoxin); procyanidins potentiated coronary dilation by theophylline, caffeine, papaverine, sodium nitrate, adenosine, epinephrine. ESCOP lists no interactions.

Evidence level

Clinical

Supported by clinical trials in humans.

Preparations

infusion · leaf and flower

Part used: leaf and flower

Traditional use: Traditionally used as a cardiotonic for cardiovascular degenerative disease, angina, mild congestive heart failure and essential hypertension; safe for long-term use.

How to prepare (traditional): Infusion: infuse 2 teaspoons of dried herb in 1 cup of boiling water. (Traditionally the berry was used; modern products often use flower and leaf, and a whole-plant preparation is preferred.)

Dosage note (descriptive only): Drunk three times a day; long-term use over many months, especially in the elderly.

Evidence:Traditional (systematized)
tincture · leaf and flower

Part used: leaf and flower

Traditional use: Cardiotonic.

How to prepare (traditional): Tincture at 1:5 in 40% alcohol.

Dosage note (descriptive only): 2.5 ml three times daily, then 2.5 ml morning and evening as maintenance; up to 5 ml three times a day in acute/severe cases.

Evidence:Traditional (systematized)

General preparation guide →

Associated conditions

Edibility

Edible parts: berries edible (haws) — used in preserves

Nutritional notes

Flavonoid/procyanidin-rich.

Healing traditions

European
Sources (1)

  1. Hoffmann D., Medical Herbalism (2003) — materia medica, Crataegus laevigata

All sources →

Not medical advice. Consult a qualified healthcare professional before using any plant or preparation.