
Common fig
Ficus carica
Other names: Common fig
Edible plantPhoto credit: C. J. Trew (1771); via plantillustrations.org
Safety information
Safety information
Toxicity: Ripe fruit: none known. The milky latex (and to a lesser extent leaf/sap) contains furocoumarins (psoralens) → can cause phototoxic dermatitis (severe sunburn-like skin reaction) and is irritant — topical latex use is a folk practice that can burn skin. Fresh latex caustic to mucosa.
Contraindications: Latex/leaf-sap contact + sun exposure (phytophotodermatitis); fig allergy/latex-fruit syndrome; diabetics using leaf 'for sugar' monitor.
Interactions: Leaf decoction theoretical additive hypoglycaemic effect with antidiabetics; psoralens add to other photosensitisers.
Evidence level
Supported by laboratory or animal studies; not yet confirmed in humans.
Preparations
cooked/dried · fruit
Part used: fruit
Traditional use: jam, dried figs, preserves(Folk and historical sources have not been validated by clinical research.)
topical (latex) · milky latex
Part used: milky latex
Traditional use: folk on warts/corns (FLAGGED — phototoxic)
Proposed mechanism: latex proteolytic/ficin; furocoumarins (psoralens)
decoction · leaf
Part used: leaf
Traditional use: 'for sugar'
Proposed mechanism: leaf hypoglycaemic signals
edible-raw · ripe fruit
Part used: ripe fruit
Traditional use: eaten fresh(Folk and historical sources have not been validated by clinical research.)
Dosage note (descriptive only): ripe only
Associated conditions
Edibility
Edible parts: ripe fruit raw/dried/cooked
Toxic lookalike warning
The fig fruit and tree are distinctive (large lobed leaves, syconium fruit); the caution here is the sap/latex (phototoxic), not a food lookalike — avoid getting sap on skin in sunlight.
Nutritional notes
Dried figs rich in fibre, potassium, calcium, magnesium, iron and natural sugars; fresh figs provide vitamin C and polyphenols — an energy- and mineral-dense traditional fruit.
Healing traditions
Sources (2)
- Bussmann et al., A comparative ethnobotany ... Republic of Georgia, J Ethnobiol Ethnomed 2016;12:43
- Bussmann et al., Unity in diversity — food plants of Sakartvelo, 2021