ბოტანიკა / Botanica
New Jersey tea (red root)

New Jersey tea (red root)

Ceanothus americanus

Edible plant
Native American

Photo credit: unknown author, USFWS

Safety information

Safety information

Toxicity: Low/none known at customary use; coagulant activity noted.

Contraindications: Anticoagulant therapy (theoretical, due to reported procoagulant action); pregnancy data limited.

Interactions: Theoretical with anticoagulants.

Pregnancy & breastfeeding: Pregnancy data limited.

Evidence level

Folk

Reported in folk medicine sources; not clinically validated. Folk and historical sources have not been validated by clinical research.

Preparations

decoction (root, astringent/lymphatic) · root/root bark

Part used: root/root bark

Traditional use: sore throat, mouth/throat infections, fevers, astringent(Folk and historical sources have not been validated by clinical research.)

Proposed mechanism: astringent tannins; coagulant-acting alkaloids (ceanothine) noted historically

Evidence:Folk
leaf infusion (caffeine-free tea) · leaf

Part used: leaf

Traditional use: beverage tea (tea substitute during American Revolution)(Folk and historical sources have not been validated by clinical research.)

Evidence:Folk

General preparation guide →

Associated conditions

Edibility

Edible parts: Leaves as a caffeine-free herbal tea. Root not a food.

Nutritional notes

Tannins, antioxidants (tea).

Healing traditions

Native American
Sources (2)

  1. USDA NRCS plant data
  2. Moerman, Native American Ethnobotany

All sources →

Not medical advice. Consult a qualified healthcare professional before using any plant or preparation.